I have been trying 1 quart variations for awhile. Back in November of 2015 I bought myself a one gallon carboy from a local home brew store. I am now setting out to document my recipes to start learning the art of keifer fermentation.
Simply Orange
8 cups of Strained keifer
4 cups simply OJ
4 cups water
1.5 cups regular sugar (white)
Going into the carboy ABV potential was 7%
I let this ferment maybe 3 weeks. Since i really do not know what I was doing i was afraid to let fermentation stop outright so i bottle prematurely.
The way I bottle to be consistent is I added 1 tsp of sugar to each bottle and filled up. I also added between 1/4 and 1/2 tsp of vanilla extract to some bottles for a nice variation in flavor.
Let the bottles sit for a week and began to enjoy.
The Fizzy OJ was a success. Balanced flavor and the bottles with vanilla made for a nice Orange Creme.
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